Join us during Restaurant Week!

3 Course Tasting Menu

Kohlrabi Tacos

black garlic, oyster mushroom

Alaskan Cod

shrimp-chorizo stuffed squid, cara cara, beurre noir

-or-

Smoke Pork Coppa

wild rice succotash, apple-mustard bbq, corn butter

Danish Donuts

foie-tella, hazelnuts