Minuit à Paris: A New Year’s Eve Soirée, our celebration of Parisian charm, classic French flavors, and the irresistible glow of a disco-lit midnight. This seven-course menu blends timeless technique with festive touches, crafted for a night of champagne, laughter, and glittering countdown energy. Tonight, we dine like it’s Paris at midnight — where elegance meets sparkle and the whole room feels golden.
Amuse-bouche
Blini
crème fraîche, caviar
Tartare de Bœuf
classic accoutrements, pómmes gaufrettes, dijon
Homard à la Parisienne
endive, fines herbes
Sole à la Veronique
vermouth cream sauce, green grapes, chervil
Squab
date jus, black trumpet mushrooms
Tournedos Rossini
tenderloin, brioche, foie gras, black truffle, madeira jus
Mandarin Custard
chartreuse cream, almond
Marquise au Chocolat et Feuille d'Or
armagnac crème anglaise, coco nib tuile, foie ice cream