Chef Tyler Shipton of Juniper’s and Chef Jeff Schwenker are teaming up for an incredible evening at Marrow. Join us for a fun and playful night — enjoy an a la carte menu showcasing the awesome talent happening in Southeast Minnesota!

SMALL

SOURDOUGH NAAN herbes de provence

KING CRAB STUFFED CHICKEN WING bloody mary fixin’s 

DEVILED EGGS steak tartare, bbq chips, salmon roe

CEVICHE shellfish, avocado, fresno pepper, tortilla chips *Juniper’s

PORK RILLETTES pickled ramps, apricot mostarda, frisée, grilled bread *Juniper’s

MEDIUM

LITTLE GEM SALAD tahini vinaigrette, za’atar spiced almonds, feta, grapes

LION’S MANE “MEATBALLS” chipotle yogurt masala, carrot hummus, chickpea charmoula

MUSHROOM SOUP roasted mushrooms, truffled popcorn, chive oil *Juniper’s

FOIE GRAS waffle, gooseberries, black walnuts, maple gastrique *Juniper’s

PAPPARDELLE pine nut-crusted sweetbreads, castelvetrano olives, pomodoraccio *Juniper’s

TURKEY ROULADE  matzo ball, turmeric broth, saltine crumble, dill 

SKATE WING celery root, kombu verjus emulsion, korean pear

LARGE

SMOKED PORK COPPA rutabaga, hush puppy, sea island red peas, bacon chow chow

PRESSED VEAL BREAST white bbq, wild rice tamale, brussels sprout, pickled chilies

SCALLOPS white hominy grits, sweet potato, red currants, blood orange *Juniper’s

GRILLED STRIP LOIN savory bread pudding, caulilini, radish, sauce périgueux *Juniper’s

DESSERT

DANISH DONUTS foie-tella, hazelnuts

BLACK SESAME CHEESE CAKE miso-matcha graham crust, yuzu sorbet

VANILLA BEAN PANNA COTTA raspberry coulis, pistachio brittle *Juniper’s

LEMON CAKE lemon curd, blackberry, lavender buttercream *Juniper’s