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SOURDOUGH NAAN herbes de provence | 9

DEVILED EGGS* steak tartare, salmon roe, bbq chips | 15

CONFIT FARMER POTATOES taleggio fondue, chives | 14

BARBECUED CARROTS black lime labneh, pistachio dukkah | 16

STARTERS

LITTLE GEM SALAD tahini vinaigrette, za’atar spiced almonds, feta, grapes | 14

CARA CARA fennel, mint, pistacchio, caper berries, blood orange vinaigrette | 16

MONTREAL BROCCOLI bandito bleu cheese, sunflower seeds, bacon | 16

HOKKAIDO SCALLOP CRUDO watermelon radish, strawberry-raita, bottara vinaigrette | 22

GRILLED ASPARAGUS crème fraîche panna cotta, spring onions, english pea vichyssoie | 19

FAZZOLETTI PASTA truffle butter, grana padano, oyster mushrooms | 21

MANTI DUMPLINGS vadouvan lamb sausage, harissa, whipped goat cheese, preserved lemon | 20

SEARED FOIE GRAS maple teriyaki, blood orange, napa cabbage, milk bread | 34

ENTREES

ROASTED HALF CHICKEN maple-brown butter jus, preserved meyer lemon, confit garlic | 30

MAITAKE MUSHROOM carrot lasagna, fontina cheese, kale-miso soubise, zhug | 32

RAINBOW TROUT VERONIQUE bay scallops, cauliflower tabouleh, green grapes, wild onions | 38

LAMB LEG wheat berries, artichoke, green garlic tapenade, orange-fennel jus | 40

CONFIT RABBIT PIE sorghum pilaf, rhubarb, fava beans, green strawberries, radishes | 42

DESSERT

DANISH DONUTS foie-tella, hazelnuts | 12

STRAWBERRY PARFAIT vanilla crème fraîche | 12

PISTACHIO CAKE passionfruit, mango mousse, coconut espuma | 14

BUCKWHEAT CRÊPE Shepherd’s Way Farms cheese, spice-truffled honey, hazelnut | 12

SORBET & ICE CREAM per scoop | 4