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SOURDOUGH NAAN herbes de provence | 12

DEVILED EGGS* steak tartare, salmon roe, bbq chips | 16

CONFIT FARMER POTATOES taleggio fondue, chives | 15

BARBECUED CARROTS black lime labneh, pistachio dukkah | 16

MARROW POT PIE sweetbreads, celery root, pearl onions, béchamel | 30

STARTERS

LITTLE GEM SALAD tahini vinaigrette, za’atar spiced almonds, feta, champagne grapes | 16

GOLDEN BEETS brown butter, caramelized yogurt, goat cheese, pomegranate, pistachio | 18

YELLOWFIN TUNA marcona almond, calabrian chili chimichurri, black garlic aioli, finger limes | 24

ROMAN GNOCCHI ALLA BUFFALO bleu cheese, celery, shaved brussels sprouts, crispy onions | 20

FAZZOLETTI PASTA truffle butter, grana padano, oyster mushrooms | 25

PRESSED OXTAIL comté dumplings, au poivre, cornichons, cremini mushrooms | 30

GRILLED EEL celery root chowder, braised daikon, saltine crumble, tobiko | 28

ENTREES

SMOKED HALF CHICKEN maple glaze, puffed wild rice-cheddar crumble, pickled kohlrabi, cranberry bbq | 32

STUFFED DELICATA SQUASH black trumpet mushrooms, farro, kabocha-miso, honeycrisp apple | 32

ARCTIC CHAR braised fennel, vadouvan veloute, tarragon, green apple relish | 40

CONFIT DUCK LEG tarbais beans, duck toulouse sausage, shallot aigre-doux, armagnac jus | 40

WAGYU ZABUTON grilled rapini, sunchokes, bordelaise, pickled pearl onions | 50

DESSERT

DANISH DONUTS foie-tella, hazelnuts | 12

COBBLER pear, pomegranate, vanilla bean ice cream | 12

PUMPKIN PIE CUSTARD buttermilk sorbet, salted pepita prailine, maple-bourbon chantilly | 14

SORBET & ICE CREAM per scoop | 6