STARTERS

SOURDOUGH NAAN herbes de provence | 12

DEVILED EGGS* steak tartare, salmon roe, bbq chips | 16

COLD SMOKED FJORD TROUT fingerling potato salad, dill aioli, horseradish | 22

LITTLE GEM SALAD tahini vinaigrette, za’atar spiced almonds, feta, grapes | 16

CARA CARA fennel, mint, pistachio, caper berries, blood orange vinaigrette | 16

GOLDEN BEETS brown butter, caramelized yogurt, goat cheese, pomegranate | 18

CONFIT FARMER POTATOES taleggio fondue, chives | 15

BARBECUED CARROTS black lime labneh, pistachio dukkah | 16

PASTA & DUMPLINGS

FOIE GRAS ANOLINI smoked chicken consommé, pickled beech mushrooms | 22

ROMAN GNOCCHI ALLA BUFFALO bleu cheese, celery, shaved brussels sprouts | 20

FAZZOLETTI PASTA truffle butter, grana padano, oyster mushrooms | 25

add Brumale truffle | 22

PRESSED OXTAIL comté dumplings, au poivre, cornichons, cremini mushrooms | 30

BEEF TONGUE PASTRAMI rye spaetzle, mustard cream, green grapes | 28

ENTREES

SMOKED HALF CHICKEN maple glaze, puffed wild rice-cheddar crumble, pickled kohlrabi, cranberry bbq | 32

MARROW POT PIE sweetbreads, celery root, pearl onions, béchamel | 30

SMOKED MAITAKE spaghetti squash, rutabaga velouté, chestnuts, pear vinaigrette | 32

ALASKAN BLACK COD grilled endive, black chickpeas, pickled chanterelle mushrooms, yuzu-dashi beurre blanc | 42

CONFIT DUCK LEG tarbais beans, toulouse sausage, shallot aigre-doux, armagnac jus | 40

WAGYU ZABUTON broccolini, sunchokes, bordelaise, délice de bourgogne | 50

DESSERT

DANISH DONUTS foie-tella, hazelnuts | 12

COBBLER pear, pomegranate, vanilla bean ice cream | 12

PUMPKIN PIE CUSTARD buttermilk sorbet, salted pepita prailine, maple-bourbon chantilly | 14

SORBET & ICE CREAM per scoop | 6